Swedish quality

and high capacity​

The Lightfry oven builds on the Air Fry Technology – frying of any kind of finger food without addition of oil or fat. The technology is a combination of the steam cooking effect and warm air drying effect. Preparation is divided into two steps. The first steam stage gets the food well done. That is followed by step two, where lots of warm and dry air gives the food its crisp surface. All this is done in a rotating process with high air flow