1.16

incl. 16% VAT

Your Visual Cooking oven

  • 16-tray combi oven (1/1 GN, 65mm U) or
  • 12-tray combi oven (1/1 GN, 85 mm U) or
  • 12-tray bakery oven (400×600 EN, 85 L)
  • Roll-in model
  • Electricity
  • Injection or Hybrid steam
  • SmartTouch® or Standard selection dial interface
  • 2-piece rack
  • Integrated handshower
  • Preheat bridge

Cooking modes for Touch and Standard models

  • Hot air (Convection)
  • Steaming
  • Low-temperature steaming
  • Forced steaming
  • CombiSmart® humidity control, 10 steps
  • Cook & Regen
  • Proving, with automatic humidification
  • Preheating
  • Automatic cooling function
  • Manual humidity pulsing
  • Reversing, adjustable fan with 9 speeds

Additional cooking modes for Touch models

  • SmartChef®, automatic cooking
  • ClimaOptima® automatic humidity control
  • Automatic humidity pulsing
  • RackTimer®, with up to 20 timers
  • Cool down function
  • Delta-T
  • Cook & Hold

Additional features for Standard models

  • CombiWash® automatic cleaning system
  • HOUNÖ PROTECT start kit
  • Multipoint temperature probe

Standard features for Touch models

  • HOUNÖ PROTECT start kit
  • Multipoint temperature probe (not available for bakery ovens)
  • Chef’s recipe collection
  • Baker’s recipe collection
  • Favourites selection
  • HACCP quality control, 60 days in PDF format
  • USB connection

Additional features for Touch models

  • CombiWash® automatic cleaning system
  • Quick Select Recipes (QSR)
  • Advanced Racktimer – for tailored menu handling
  • Keypad – for temperature adjusting

Capacity

Tray / sheet size 1/1 GN
No. of trays 65 mm distance between racks 16
No. of trays 85 mm distance between racks 12
Tray / sheet size 400×600 EN
No. of trays 85 mm distance between racks 12
Portions 240
Potatoes  64/51 kg
Vegetables 40 kg
Rice 16 kg
Roasts 48-56 kg
Chickens 40 pcs
Rolls per sheet 15 pcs

 

Dimensions

W/D/H 899 x 831 x 1617 mm with stand
Weight electrical oven 270 kg

 

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