1.20

Your Visual Cooking oven

• 20-tray combi oven (1/1 GN, 65mm U) or
• 15-tray combi oven (1/1 GN, 85 mm U) or
• 15-tray bakery oven (400×600 EN, 85 L)
• Roll-in model
• Electricity or Gas
• Injection or Hybrid steam
• SmartTouch® or Standard selection dial interface
• 2-piece rack
• Integrated handshower
• Preheat bridge

Cooking modes for Touch and Standard models

• Hot air (Convection)
• Steaming
• Low-temperature steaming
• Forced steaming
• CombiSmart® humidity control, 10 steps
• Cook & Regen
• Proving, with automatic humidification
• Preheating
• Automatic cooling function
• Manual humidity pulsing
• Reversing, adjustable fan with 9 speeds

Additional cooking modes for Touch models

• SmartChef®, automatic cooking
• ClimaOptima® automatic humidity control
• Automatic humidity pulsing
• RackTimer®, with up to 20 timers
• Cool down function
• Delta-T
• Cook & Hold

Additional features for Standard models

• CombiWash® automatic cleaning system
• HOUNÖ PROTECT start kit
• Multipoint temperature probe

Standard features for Touch models

• HOUNÖ PROTECT start kit
• Multipoint temperature probe (not available for bakery ovens)
• Chef’s recipe collection
• Baker’s recipe collection
• Favourites selection
• HACCP quality control, 60 days in PDF format
• USB connection

Additional features for Touch models

• CombiWash® automatic cleaning system
• Quick Select Recipes (QSR)
• Advanced Racktimer – for tailored menu handling
• Keypad – for temperature adjusting

Capacity

Dimensions