Boilable food-safe vacuum pouches, specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods. These vacuum pouches can withstand temperatures up to 110°C over 100 hours, whereas other pouches would swell & delaminate.
|Bag Size||400 x 400mm|
|Bag Pack Size||Pack of 200|
|Material||Polyamide (PA) air impenetrable exterior and a Polyethylene (PE) food approved interior.|
|Temperature Range||-20°C to 110˚C|