Azomico

Preserving roasted coffee by managing their ripening.

Azomico, designed and built by XLVI, allows an ideal management and preservation of the coffee ripening cycle and, operating on the time/nitrogen/pressure ratio, allows the user to have total control over the coffee beans. Thanks to Azomico, the organoleptic characteristics can be set at the ripening point considered appropriate and, once the ripening process is stopped (bringing the nitrogen pressure to over 1.5 bar), these properties will be maintained, in a completely natural way, for a period that is 200 times longer compared to the most common preservation systems.

How it works:

Nitrogen is fed into the silo at a pressure of more than 2 bar: these specific conditions preserve the characteristics aromas and gases of the coffee beans, which remain pure and intact until the brewing process.
The nitrogen extends the lifetime and quality of the beans, protecting against the negative effects of time and oxidation.

TECHNICAL CHARACTERISTICS