incl. 19% VAT
plus Shipping Costs
The most throughput for your counter
The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
Technical Specs for High h Conveyor 1618
Conveyor Specs
| Ex/Interior Construction | Stainless Steel |
| Oven W/D/H | 704 x 805 x 589 mm |
| Cook Chamber | 318 x 434 x 84 mm |
| Weight | 119 kg |
| Cook Chamber Volume | 16.7 litres |
Cook times
| 16-inch Pizza (fresh dough) | 3 Min |
| Chicken Wings (refrigerated) | 5 Min 45 Sec |
| Toasted Sandwich | 1 Min 35 Sec |
| Roasted Vegetables | 5 Min |
| Fresh Buttermilk Biscuits (16) | 9 Min |
Features
