Double Batch

The most throughput for your counter

The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

Technical Specs for High h Conveyor 1618

Conveyor Specs

Ex/Interior Construction Stainless Steel
Oven W/D/H 704 x 805 x 589 mm
Cook Chamber 318 x 434 x 84 mm
Weight 119 kg
Cook Chamber Volume 16.7 litres

Cook times

16-inch Pizza (fresh dough) 3 Min
Chicken Wings (refrigerated) 5 Min 45 Sec
Toasted Sandwich 1 Min 35 Sec
Roasted Vegetables 5 Min
Fresh Buttermilk Biscuits (16) 9 Min

Features

  • Simple and intuitive touch controls
  • Multi-language user interface
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system
  • Oscillating rack for high heat transfer without spotting
  • Half-sheet pan/16-inch pizza capacity
  • Stackable design (requires stacking kit)
  • Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
  • Built-in self diagnostics for monitoring oven components and performance
  • USB compatible
  • Wi-Fi compatible
  • Free one-year subscription to TurboChef Connect menu management web portal
  • Smart Voltage Sensor Technology* (N.A. only)
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor

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