High h Batch

Rapidly bakes, specializing in raw-dough foods

The High h Batch 2 oven offers high-quality, full baking capabilities up to five times faster than traditional cooking equipment, achieving conveyor-type results in a compact energy-efficient ventless package.

Technical Specs for High h Batch

Conveyor Specs

Ex/Interior Construction Stainless Steel
Oven W/D/H 658 x544x 742 mm
Cook Chamber 476 x 425 x 203 mm
Weight 71 kg
Cook Chamber Volume 41.1 liters

Cook times

Artisan Grilled Cheese Sandwich 2 Min 30 Sec
16-inch Pizza (Fresh Dough) 3 Min 15 Sec
Jalapeno Poppers (frozen) 4 Min 30 Sec
Buttermilk Biscuits (half-sheet pan) 7 Min 30 Sec
Blueberry Muffins (12)  8 Min 30 Sec

Features

  • Integral recirculating catalytic converter for UL? (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system
  • Oscillating rack for high heat transfer without spotting
  • Half-sheet pan/16-inch pizza capacity
  • Smart Voltage Sensor Technology (N.A. only)
  • Stackable design (requires stacking kit)
  • Smart menu system capable of storing up to 72 recipes
  • Built-in self diagnostics for monitoring oven components and performance
  • Includes plug and cord (6 ft. nominal)
  • Smart card compatible
  • Warranty – 1 year parts and labor

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