High h Conveyor 1618

The High h Conveyor 1618 offers high-heat tranfer rates which allows it to cook up to 35 12-inch pizzas in an hour – and it’s ventless.

Technical Specs for High h Conveyor 1618

Conveyor Specs

Ex/Interior Construction Stainless Steel
Oven W/D/H 914or1219 x 805 x 432 mm
Cook Chamber 394 x 368 x 152 mm
Weight 91 kg
Belt Length 914 or 1219 mm
Bake Time Range 32 seconds to 15 minutes

Cook times

Toasted Italian Sandwich 60 Sec
Flatbread Pizza 1 Min 15 Sec
French Fries 2 Min
16-inch Pizza (fresh dough) 2 Min 45 Sec

Features

  • 16-inch cook chamber opening
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Dual catalytic converters for ventless operation (must request when ordering)
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft. nominal)
  • Includes two 6-inch conveyor extensions; option to purchase 12 or 16-inch conveyor extensions
  • 36-inch conveyor belt assembly; option to upgrade to 48-inch conveyor belt assembly
  • Warranty – one year parts and labor
  • Smart voltage sensor technology (U.S. only)

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