Speed and efficiency
Cook 2 products at the same time
while keeping 1 on standby
FRY PORTIONS UP TO
250g for individuals portions
600g for large portions
Simple and efficient
More sustainable and more profitable than an open fryer
24% less energy consumption*
37% less oil consumption*
27% less frying time*
It only releases dry air free of odour particles.
The chamber isolates the high temperatures and protects the operator. Anti-fire system with double sensor and control software
Clean and easy
The frying process does not dirty the surroundings or other components of the machine.
Compact and efficient
Equipped to offer freshly made food of the highest quality in a fully autonomous and functional way. Its clean, efficient, compact system produces products in record time and with a perfect finish.
Autonomous and functional
Cooking with Gourmet Basic is as easy as placing the product to be fried in the input hopper, pressing the corresponding programme and collecting the perfectly cooked and drained product when frying is finished.
|Loading hoppers||zone + 2 cooking
250 – 600g ( max. 2.5 kg )
|Oil capacity||5.5 litres|
|Electricity||3.5 KW / 230V 50-60Hz / Single phase 16 AMP|