iQ 610

incl. 19% VAT

Delivery time: 1-2 Weeks

Speed and efficiency

Cook 2 products at the same time
while keeping 1 on standby

250g for individuals portions
600g for large portions

Simple and efficient

More sustainable and more profitable than an open fryer
24% less energy consumption*
37% less oil consumption*
27% less frying time*

Smokeless, odourless.

It only releases dry air free of odour particles.

Risk free

The chamber isolates the high temperatures and protects the operator. Anti-fire system with double sensor and control software

Clean and easy

The frying process does not dirty the surroundings or other components of the machine.

  • Protects oil from the light
  • Controls the temperature at two heights
  • Minimizes oil contact with oxygen
  • Continuously  moves the oil
  • Condenses and filters
  • NO RISK of burns for the operator
    without complications no extra staff
    Hot and freshly made dishes all day

Compact and efficient

Equipped to offer freshly made food of the highest quality in a fully autonomous and functional way. Its clean, efficient, compact system produces products in record time and with a perfect finish.

Autonomous and functional

Cooking with Gourmet Basic is as easy as placing the product to be fried in the input hopper, pressing the corresponding programme and collecting the perfectly cooked and drained product when frying is finished.

Technical description

Loading hoppers zone + 2 cooking
250 – 600g ( max. 2.5 kg )
Display 5’’ touchscreen
Oil  capacity 5.5 litres
Dimensions 770х670х500 mm
Electricity 3.5 KW / 230V 50-60Hz / Single phase 16 AMP
Weight 65 kg