The Fire Extinguishing System (FES) is a pre-engineering system that is designed and built under the “UNE 23510:2017 Fire extinguishing systems in commercial kitchens. Design and test requirements” standard.
Cook 2 products at the same time while keeping 4 on standby
FRY PORTIONS UP TO
250g for individuals portions
600g for large portions
Large scale automation
More sustainable and more profitable than an open fryer
24% less energy consumption*
37% less oil consumption*
27% less frying time*
It only releases dry air free of odour particles.
The chamber isolates the high temperatures and protects the operator. Anti-fire system with double sensor and control software
Clean and easy
The frying process does not dirty the surroundings or other components of the machine.
An unparalleled pace
Without need to reload for each portion. Its innovative design allows five portions of 500 grams, four in the carousel and one in the frying chamber.
Multiple product management
You will only have to take the container full of the freshly fried portion and move one of the empty containers to the middle of the drawer.
|Loading hoppers||4 zone + 2 cooking
250 – 600 g (max. 2.5 kg))
|Oil capacity||5.5 litres|
|Electricity||4.6 KW / 230V 50-60Hz / Single phase 20 AMP|