Lightfry is based on Air Fry Technology, which makes French fries and all kinds of finger food without the need to add even a single drop of oil or fat. Steam, hot air and motion are used instead. The cooking process is divided into two steps. First, a steam phase during which the product is thoroughly cooked. Then comes the second phase the crisp phase during which a fan with very hot and dry air gives a crispy surface. Everything happens in a rotating basket in a closed oven chamber.
Lightfry is available in many variants and you can choose your personal design.


W/D/H 693 x 645 ((incl. handle 690 mm) x 695 (incl. chimney 711) mm
Weight 100 kg

Electrical connection: CE version 3x400V + N, 50 Hz, 16 kW

Drainage connection: 1” Fresh water connection: 3/4”

Extract air: Extractor hood or customized Lightfry hood. (See regulations).

Capacity: Up to 32 kg/hour. From 200g to 2.5kg/batch.

Example: 600 grams of French fries(6x6mm) in 3:00 – 4:00 minutes depending on brand or quality. Saves a lot of time on large batches 1,5 kg – 2,5 kg

Material: Stainless steel oven and casing