Lightfry is based on Air Fry Technology, which makes French fries and all kinds of finger food without the need to add even a single drop of oil or fat. Steam, hot air and motion are used instead. The cooking process is divided into two steps. First, a steam phase during which the product is thoroughly cooked. Then comes the second phase the crisp phase during which a fan with very hot and dry air gives a crispy surface. Everything happens in a rotating basket in a closed oven chamber.
Lightfry is available in many variants and you can choose your personal design.
|W/D/H||693 x 645 ((incl. handle 690 mm) x 695 (incl. chimney 711) mm|
Drainage connection: 1” Fresh water connection: 3/4”
Extract air: Extractor hood or customized Lightfry hood. (See regulations)
Capacity: Up to 22 kg/ hour. From 200g to 2.5kg/batch.
Example: 600 grams of French fries(6x6mm) in 3:50 – 4:20 minutes
Material: Stainless steel oven and casing