AVOID CROSS CONTAMINATION
Choose our 2-door oven solution PassThrough to improve logistics in your kitchen and save time.
If you place the PassThrough oven between the kitchen and the serving area, the oven can be loaded from the kitchen side and unloaded from the opposite side when the products are ready. This way, you form a sharp separation between the products to be cooked and the products already cooked – thus preventing cross contamination when you e.g. handle poultry.
PassThrough is available in all electric oven models in size 1.06 and 1.10.