Single Batch

Conveyor performance exceeded

The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

Technical Specs for Single Batch

Conveyor Specs

Ex/Interior Construction Stainless Steel
Oven W/D/H 704 x805x 446 mm
Cook Chamber 470 x 413 x 110 mm
Weight 69 kg
Cook Chamber Volume 28 liters

Cook times

16-inch Pizza (fresh dough) 3 Min
Chicken Wings (refrigerated) 5 Min 45 Sec
Toasted Sandwich 1 Min 35 Sec
Roasted Vegetables 5 Min
Fresh Buttermilk Biscuits (16)  9 Min

Features

  • Simple and intuitive touch controls
  • Multi-language user interface
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system
  • Oscillating rack for high heat transfer without spotting
  • Half-sheet pan/16-inch pizza capacity
  • Stackable design (requires stacking kit)
  • Smart menu system capable of storing up to 400 recipes
  • Built-in self diagnostics for monitoring oven components and performance
  • USB compatible
  • Wi-Fi compatible
  • Free one-year subscription to TurboChef Connect menu management web portal
  • Smart Voltage Sensor Technology (N.A. only)
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor

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