incl. 19% VAT
plus Shipping Costs
Conveyor performance exceeded
The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
Technical Specs for Single Batch
Conveyor Specs
| Ex/Interior Construction | Stainless Steel |
| Oven W/D/H | 704 x805x 446 mm |
| Cook Chamber | 470 x 413 x 110 mm |
| Weight | 69 kg |
| Cook Chamber Volume | 28 liters |
Cook times
| 16-inch Pizza (fresh dough) | 3 Min |
| Chicken Wings (refrigerated) | 5 Min 45 Sec |
| Toasted Sandwich | 1 Min 35 Sec |
| Roasted Vegetables | 5 Min |
| Fresh Buttermilk Biscuits (16) | Â 9 Min |
Features
