Conveyor performance exceeded
The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
Technical Specs for Single Batch
Conveyor Specs
| Ex/Interior Construction | Stainless Steel |
| Oven W/D/H | 704 x805x 446 mm |
| Cook Chamber | 470 x 413 x 110 mm |
| Weight | 69 kg |
| Cook Chamber Volume | 28 liters |
Cook times
| 16-inch Pizza (fresh dough) | 3 Min |
| Chicken Wings (refrigerated) | 5 Min 45 Sec |
| Toasted Sandwich | 1 Min 35 Sec |
| Roasted Vegetables | 5 Min |
| Fresh Buttermilk Biscuits (16) | Â 9 Min |
Features
