Universal Pan

With the Universal Pan you get perfect browning – in the oven – in just a few minutes. This is because of the patented aluminum alloy that has a unique ability to absorb heat. The short cooking time preserves more flavor, juiciness and nutrients in every ingredient, at the same time that the high heat gives a perfect crisp and golden brown surface. The Universal Pan also gives fabulous baking results.

20 mm deep is ideal for:

• baking bread, pizza, and baked goods
• oven-baked patties, meatballs and fish
• oven-roasted vegetables, potatoes and other root vegetables

40 mm deep is ideal for:

• baking bread and baked goods
• oven-baked patties, meatballs and fish
• oven-roasted vegetables, potatoes and other root vegetables

60 mm deep is ideal for:

• baking lasagne, gratins, and pan bread
• oven-baked patties, meatballs and fish
• oven-roasted vegetables, potatoes, other root vegetables and fries
• baked focaccia, cake and other baked goods made of dough

Size : 1:1 20mm; 1:1 40mm; 1:1 60mm; 1:2 20mm; 1:2 40mm; 1:2 60mm; 1:3 20mm; 1:3 40mm; 1:3 60mm; 1:6 60mm; 2:3 20mm; 2:3 40mm; 2:3 60mm;