incl. 19% VAT
plus Shipping Costs
Save over 150,000 gallons of water per year
The Waterless Steamer (WS) oven utilizes the i-Series technology but is marine-grade stainless and able to withstand high-steam and saline environments. Perfectly steam vegetables, meats, seafood, and more while saving over 150,000 gallons of water per year.
Technical Specs for  Waterless Steamer
Oven Specs
| Ex/Interior Construction | Stainless Steel |
| Oven W/D/H | 406/757/635 mm |
| Cook Chamber | 317/266/183 mm |
| Weight | 170 kg |
| Cook Chamber Volume | 15.4 Â liters |
Cook times
| Steamed Shellfish, Clams, or Mussels (1 lb. | 1 Min 35 Sec |
| Alaskan King Crab (1 lb.) | 2 Min |
| Steamed Mixed, Fresh Vegetables (1 lb.) | 2 Min |
| Lobster (1.5 lb.) | 3 Min 40 Sec |
| Long-grain Rice | 11 Min |
Features
