Waterless Steamer (i1)

Save over 150,000 gallons of water per year

The Waterless Steamer (WS) oven utilizes the i-Series technology but is marine-grade stainless and able to withstand high-steam and saline environments. Perfectly steam vegetables, meats, seafood, and more while saving over 150,000 gallons of water per year.

Technical Specs for  Waterless Steamer

Oven Specs

Ex/Interior Construction Stainless Steel
Oven W/D/H 406/757/635 mm
Cook Chamber 317/266/183 mm
Weight 170 kg
Cook Chamber Volume 15.4  liters

Cook times

Steamed Shellfish, Clams, or Mussels (1 lb. 1 Min 35 Sec
Alaskan King Crab (1 lb.) 2 Min
Steamed Mixed, Fresh Vegetables (1 lb.) 2 Min
Lobster (1.5 lb.) 3 Min 40 Sec
Long-grain Rice 11 Min

Features

  • Independently-controlled dual motors for vertically-recirculated air impingement n Top-launched microwave system
  • Stirrer to help ensure even distribution of air and microwave
  • Integral recirculating catalytic converter for UL? (KNLZ) listed ventless operation
  • External air filtration
  • Vent catalyst to further limit emissions and odors
  • Cartridge style cavity filter to trap grease
  • Lower panel collects light moisture and runoff
  • LED timer counts down last 30 seconds of cook time
  • Smart menu system capable of storing up to 256 recipes
  • Flash firmware updates via smart card
  • Single or dual-temperature interface
  • Self-diagnostics for monitoring oven components and performance
  • Smart Voltage Sensor Technology (U.S. only)
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor

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